The most popular dinner vegan recipes

LEMONY LENTIL SOUP

“Great twist on a basic lentil soup. Perfect seasoning, rich and delicious flavor. Being quick and easy to make is just a bonus! Thanks for a terrific recipe.” ~Betsy

ROASTED CAULIFLOWER ENCHILADAS

“Omg, these were AMAZING! We used lentils instead of black beans and there were zero leftovers. Our family devoured them. ;)” ~Emily

COLD SESAME PEANUT NOODLES

“I read your post last night and made the recipe this morning! Followed the basic recipe, used a food processor to shred up the veggies and had crunchy peanut butter on hand for in the sauce, which is so delicious. Sriracha and fresh lime on the side. Next time I’d like to get creative with your ways to change up the recipe. This is so good I will likely eat it for breakfast, lunch and dinner until it is gone! Thank you!” ~Lora

THE BEST BLACK BEAN CHILI

“I try a lot of blog recipes and am usually not impressed. This one was an absolute winner! Used the crockpot instructions. I did soak my beans overnight before putting into the crockpot. For Trader Joe’s shoppers, I found the Salsa Verde, Roasted Red Peppers, and Fire Roasted tomatoes there. It was my secret vegan dinner for the week. How long do I have to wait until I can make it again?” ~Misty

CREAMY ROSÉ PASTA WITH ROASTED TOMATOES

“I made this recipe and it was super easy and FANTASTIC. Every one of the picky roommates could eat it! So good.” ~Vi

MUSHROOM STROGANOFF

“This is everything I didn’t know I needed in my life! Beef stroganoff was one of my favourite meals from my mom growing up but finding a good vegetarian alternative has been difficult. This version was easy to make, packs full of flavour, and the perfect comfort meal. Thank you!” ~Jackie

ROASTED CAULIFLOWER, CHICKPEA AND ARUGULA SALAD

“OK made this, loved it soooo much!!! That roasted cauliflower and roasted chick peas were the best thing ever!! I made it for my husband and myself for dinner last night, had a sandwich baggie of the cauliflower and chickpeas and pine nuts left over, and just now stood at the sink and ate those for lunch. Seriously, the best! Shared the recipe with two of my friends this morning and told them they have to make it. Make it, I tell you make it, you will love it!!” ~Jayne

QUINOA TORTILLA SOUP

“So much easier than I was expecting! Since discovering, I’ve made this recipe several times, including for a few potlucks and it always gets rave reviews! So delicious! Thanks for sharing.” ~Nettie

CURRIED SATAY VEGGIE BOWLS

“I made this last night and was very impressed! I assumed it would be good, but I was not prepared for just how delicious it would be. It will definitely become a regular meal in our home. Thank you!” ~Kara

CHAI BUTTERNUT SQUASH SOUP

“Wow! A soup so good my four year old son is devouring it! I could have eaten the whole pot tonight. A new family favorite!” ~Valerie